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Christmas
Unsmoked horseshoe gammon 1-1.5k
Unsmoked horseshoe gammon 1-1.5k
$18
$33.3
At Chadwick’s we know how to turn a generous cut of pork into a festive joint. Our process is traditional and we rub the free range pork with natural sea salts and once cured we hang to air dry ensuring an exceptional quality product.
Christmas
Christmas
Goose 4 kilo
$89.1
$154.14
Sausage meat 500g
$28.28
$50.06
Cheese board serves 6 – 8
$26.99
$49.12
Wild Venison topside 2 kilo
$44.1
$71
Sage & Onion Stuffing 1k
$11.69
$20.34
Goose 5 kilo
$48.25
$70.44
Unsmoked horseshoe gammon 1.8-2k
$22.5
$29.25
Smoked Horseshoe Gammon 1.8-2k
$26.1
$32.1
Sausage meat 1 kilo
$17.25
$31.4
Smoked Horseshoe Gammon 1-1.5k
$19.8
$37.62
Goose 6 kilo
$66.12
$130.92
Bird in a Bird – Goose, Duck, Turkey
$50.71
$66.94
Goose 7 kilo
$65.23
$104.37
Turkey breast Boneless 1.5-1.75 kilo
$31.5
$52.29
Unsmoked horseshoe gammon 1-1.5k
$18
$33.3
Whole Duck 2k
$35.1
$69.15
