Porchetta – Boneless Suckling Pig Min. 1kg

Rated 5.00 out of 5 based on 10 customer ratings

$ 29.76

Boned, rolled and strung loin and belly of Suckling Pig.These are very simple to carve and serve with no waste. To encourage the crackling, rub the skin with oil and sprinkle generously with sea salt.
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