Sandy and Black Pork Dry Cured Loin Bacon – Rind On Min. 200g **New**

Rated 5.00 out of 5 based on 10 customer ratings

$ 6.55

We traditionally dry cure our bacon by hand leaving the rind on the old fashioned way. Delicious and tender for the perfect a English breakfast.
Shopping Cart
Select your currency
CAD Canadian dollar
EUR Euro