Once they have finished their time in the milking herd these cows are retired for a minimum of 6 months where they do very little other than graze and eat a balanced diet which allows them to finish naturally. The result is a very distinctive fatted beef with acres of deep flavour. We sourced this beef for our Chefs who have absolutely loved it and now you can try this for yourself at home. They range from 6 to 10 years old.